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Hotel with restaurant Périgord Noir

In a relaxed atmosphere and a cozy and modern atmosphere, in the heart of the village of Saint-Cyprien-en-Périgord, come and discover the Restaurant des Augustins. It is a gourmet and gourmet cuisine which is in the spotlight, in dishes which give pride of place to fresh, seasonal and local products

Every lunchtime, from Wednesday to Saturday, come and enjoy the new “Bistrot formula » prepared every week by the Chef with market products, you can enjoy them in the dining room or on the terrace in the sunny day. 

Every evening, from Wednesday to Saturday and Sunday lunchtime, come and enjoy our “des Augustins” menu. If you want to compose your meal, browse our menu (available only in the evening and on Sunday lunchtime), your mouth will water! 

The Augustins Bar

The bar area and its terraceare perfect for relaxing at any time of the day. You will find at the carte a selection of Malongo coffees, Kusmi Tea< /strong>, Patrick Font fruit juices, but also a large selection of Whiskies and Cognacs. You will also have local beers or cocktails, as well as snacks for your peckish. 


From Wednesday to Sunday, at lunch, we open the doors of our restaurant to you. In the evening, you can come and dine in our restaurant from Wednesday to Saturday. The bar is open every dayfrom 8 a.m. to 10 p.m.. Our establishment is wheelchair accessible.

We thank you for letting us know your allergies and dietary requirements when booking.

Pets are not accepted in our hotel-restaurant in Périgord Noir

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Our leader

Damien Joubert runs the kitchen at the Restaurant des Augustins, where he shares his passion for local products with travelers. After having worked in the room and in the kitchen, abroad and in France, he settled down in Saint Cyprien in the Périgord Noir. Come and delight your taste buds with its gourmet and Périgord cuisine

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The Augustins wine cellar

Passionate about local products, the Chef has selected exceptional, exclusively French wines. You will find on the Périgord wine list such as Bergerac, Rosette, Monbazillac, Pécharmant and Domme, but also from other regions: Bordeaux, Burgundy or Provence. Our maître d’ will suggest the best wine to accompany your meal.

The wine list

Group meals

For all professional and private events, we offer you a unique menu established in collaboration with the Chef. For a minimum of 20 seats, you will have the possibility of privatizing the restaurant. To find out more and to start organizing your gathering, you can contact us by telephone, by email or via the contact form.

Contact us