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 Arrival
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Restaurant

Hotel with restaurant Périgord Noir

In a relaxed atmosphere and a cosy and modern atmosphere, in the heart of the village of Saint-Cyprien-en-Périgord, come and discover the Restaurant des Augustins. It is a gourmet and gourmet cuisine that is put in the spotlight, in dishes that give pride of place to fresh, seasonal and local products.

Every lunchtime, from Monday to Friday, come and enjoy the new formula " Bistrot " prepared each week by the Chef with market produce, you can enjoy it in the dining room or on the terrace in fine weather.

Every evening, from Monday to Saturday, come and enjoy our "des Augustins" menu. If you want to compose your meal, browse our menu (available only in the evening), it will make your mouth water!

Restaurant closed on Saturday lunchtime and Sunday (lunchtime and evening)

The Augustins Bar

The bar area and its terraceare perfect for relaxing at any time of the day. You will find at the carte a selection of Malongo coffees, Kusmi Tea< /strong>, Patrick Font fruit juices, but also a large selection of Whiskies and Cognacs. You will also have local beers or cocktails, as well as snacks for your peckish. 

The timetables

From Monday to Friday, at lunchtime, we open the doors of our restaurant to you. In the evening, you can come and dine in our restaurant from Monday to Saturday. Our establishment is wheelchair accessible.

We thank you for informing us of your allergies and dietary requirements when booking.

Animals are not accepted in our hotel-restaurant in the Périgord Noir.

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Our leader

Damien Joubert runs the kitchen at the Restaurant des Augustins, where he shares his passion for local products with travelers. After having worked in the room and in the kitchen, abroad and in France, he settled down in Saint Cyprien in the Périgord Noir. Come and delight your taste buds with its gourmet and Périgord cuisine

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The Augustins wine cellar

Passionate about local products, the Chef has selected exceptional, exclusively French wines. You will find on the Périgord wine list such as Bergerac, Rosette, Monbazillac, Pécharmant and Domme, but also from other regions: Bordeaux, Burgundy or Provence. Our maître d’ will suggest the best wine to accompany your meal.

The wine list

Group meals

For all professional and private events, we offer a unique menu established in collaboration with the Chef. For a minimum of 20 guests, you will have the possibility to privatize the restaurant. To find out more and to start organizing your gathering, you can contact us by phone, email or via the contact form.

Contact us